Bed and Breakfast Recipes
- The Manor at Tabor Hill Bed and Breakfast Inn ...
These
are truly some of our favorite recipes from the bed and breakfast and we hope you will enjoy
them. Quick
Lemon Chicken Cutlets
4 boneless,
skinless chicken breasts
2
fresh lemons
1
cup flour
¼
tsp. Salt
¼
tsp. Freshly ground pepper
4
Tbsp. Cooking oil
With
a meat mallet pound chicken breasts until very thin.
Mix
together flour, salt and pepper.
Dredge
chicken through the flour mixture and place into skillet of heated oil.
Squeeze
juice from lemons over chicken cutlets as they cook to a golden brown.
Garnish with lemon slices and serve.
Sausage
Gravy Breakfast Casserole
1 lb.
Browned sausage, drained
6
slices crumbled bread (a combination of white and wheat works well)
1
½ cups grated sharp cheddar cheese
6
eggs beaten
2
¼ cups milk (no skim milk – too watery)
¾
teaspoon dry mustard
1
can cream of mushroom soup mixed with ½ can milk
Place
crumbled bread in greased 9 x 13 baking dish.
Top
with cheddar cheese.
Sprinkle
browned sausage over cheese.
Mix
together the eggs, milk and dry mustard.
Pour
the egg mixture over the bread, cheese and sausage.
Refrigerate
overnight.
Before
baking pour soup mixture over top of casserole.
Bake
1 ½ hours at 350 degrees uncovered.
Tabor
Hill Baked French Toast (House Specialty)
6 slices
texas toast
8
eggs beaten
1
tsp. Vanilla
2
cups half n half
a
pinch of salt
1
tbsp. Sugar
½
c chopped walnuts or pecans (your choice)
1
tbsp. Freshly gound/grated nutmeg
Place
texas toast side by side in bottom of lightly greased
11x13
baking pan.
Whisk
together eggs, vanilla, half n half, salt and sugar then pour over texas
toast.
Sprinkle
chopped nuts over top of toast.
Sprinkle
nutmeg over entire dish.
Bake
at 350 degrees until beautifully browned and all liquid has been consumed.
Serve
with warm maple syrup and fresh whipped cream.
At
the Manor we serve this as part of a three-course breakfast beginning with
a fresh fruit compote and accompanied with gourmet sausage by Emeril and
choice of juices and beverage.
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